Here's a delicious little recipe that we enjoyed on Memorial Day. Perfect for anytime when the weather is nice, especially because you don't have to heat up your oven!
a pack and a half of Oreos
mixed berries (I used raspberries, strawberries, and blueberries)
one large container of Cool Whip
one package of cream cheese (softened)
1/4 C butter (melted)
In a food processor, grind Oreos into fine crumbs.
Add melted butter and mix together.
Press crumb mixture into pan. I used a spring-form pan but a pie dish would work just fine too.
In a separate bowl mix cream cheese until nice and smooth.
Add entire of container of Cool Whip and fold gently into cream cheese.
Layer cream cheese/Cool Whip mixture onto crumbs. Smooth out so the surface is relatively even.
Place your berry mixture on top of your Cool Whip mixture, and refrigerate for at least an hour.
If using a spring-form pan simply slide out. If using a pie plate just cut and serve from that.