Friday, July 29, 2011

Frozen Fruit Pops

I saw this beautiful picture of these delicious popsicles the other day. It didn't have any directions on how to make them but it mentioned using Capri-sun juice pouches and sliced fruit. We usually have both of those things on hand in this house - so I decided to give it a whirl.

What you'll need:
Capri-sun (or any light colored juice)
Assorted sliced fruit (we used kiwis, strawberries, and nectarines)
Popsicle mold

Slice up your assorted fruit

Fill up your popsicle mold about 1/2 way with your juice.

Let (clean) little hands fill up the molds with the sliced fruit

Let freeze. We left ours in the freezer overnight.

That's it! Easy and adaptable. The different fruit and juice choices are seemingly endless.

Eat up and enjoy!

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