I recently saw a brilliant recipe for apple ring pancakes made by Carla Hall from Top Chef. This idea is simply genius - and simply simple too!
You can find her recipe here. I actually used one of Martha's basic pancake recipe's instead. Then I added a smidgen of cinnamon and nutmeg. You know what a smidgen is right?
I didn't have an apple corer, and I thought it would be cute to use a little heart shape cookie cutter to cut out the core. It didn't matter, you couldn't tell what shape it was after I dipped them in the batter. Anyways, just take your apple slice and dip them in your batter and cook them just like you would a regular pancake.
Top it all off with some delicious maple syrup, and breakfast is served.
Such a great use for using those fall apples you probably have sitting around.